photo by Emanuele Drago
The making
Vis Bianco al Contrario is a macerated white wine made from Pinot Grigio, Resling and Malvasia Passita according to ancient peasant traditions. Maceration in contact with the marc and fermentation with autochthonous yeasts are carried out, without pressing.
Harvesting is late and manual (in boxes). Cushing in concrete tanks and refinement in bottle for three years follow.
Structure and Uniqueness
To the eye it presents a deep yellow with golden hues. The aroma is aromatic and fruity.
Fragrant and persistent taste, harmoniously complex, due to high flavonoid concentration
Pairings
Perfect matches with risottos, main fish dishes, mushrooms, truffles, cheeses and desserts.
Best served at 10-12°
photo by Alessia Diani
Recycling codes
Vetro/Glass: GL
Tappo/Closure: FOR 51
Capsula/Seal: C/ALU 90
Carta/Paper: PAP 20
Check your municipality's regulations